Chinese Food
All Recipes
Broccoli Christmas tree - feeling that
My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installe... ...
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Hot and sour soup to resist cold
It's cold today. I really want to have a bowl of hot and sour soup when I go home. Well, let's do it. A bowl of tripe will help you forget the cold.
Xiaoweide food spicy chicken wing dumpling
Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Braised prawns with mushrooms and garlic
Steamed prawns with garlic are full of fragrance. The delicious soup is absorbed by the golden mushroom on the bottom. The whole dish is delicious. -
Rice with mushroom and chicken
Simple home cooked rice mushroom and chicken rice is delicious. Pour the cooked chicken with mushroom on the rice. Reheat it to form a crispy pot. The more you chew, the better it will be.
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
Chicken Gizzard with white pepper
White pepper, also known as white pepper, bu pepper and salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe you haven't heard about it. But in Hunan, it's a household dish. It's not a kind... ...
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
